Salumi - Spicy
Unit price per
Charcuterie: quality beef, combined with spices and red wine, which is then left to ferment for approximately12 hours. Once the fermentation process is complete and all safety parameters are met, the product is ready for drying. The drying process can take many months before the beef achieves the proper textures and taste profile. The process of charcuterie was originally intended as a way to preserve meat before the advent of refrigeration. Innovatively, Aufschnitt Meats is introducing Charcuterie to the Kosher marketplace for the first time. Those with discerning palates will appreciate the desirable flavo
A little too fatty
The best kosher salami that I ever had! Absolutely bursting with flavors!
Extra spicy, so prepare. Amazing w a diet coke. I actually prefer the original version but this is quite nice too.
Mostly, I was surprised to find out, when I was hoping to have a quick snack, that these were not in fact dried up chips, but instead, salami covered in liquid (and which I was trying not too dirty my hands with). Overall, eating this was a sort of unpleasant experience, and the flavor was too strong for me too.